- Crab Balls – $10.00
- Large Buffalo Shrimp – $15.00
- Fried Pickles and Jalapeños – $8.00
- Calamari – $14.00
- Peel-N-Eat Shrimp 1/2 lb – $10.00 1 lb – $18.00
- Smoked Tuna Dip – $12.00
- Cheese Curds and Marinara Sauce – $9.00
- Fried Grouper Fingers – $16.00
- Gator Nuggets – $12.00
- Served with Asian chili sauce
- Bone-In Wings – $12.00
- Butter Poached Oysters – $15.00
- Oysters poached in a garlic, lemon, white wine butter sauce topped with green onions
- Butter Poached Shrimp – $12.00
- Shrimp poached in a garlic, lemon, white wine butter sauce topped with green onions
All seafood platters served with coleslaw and french fries.
- Combination (Any 2) – $26.00
- Your choice of any two seafood items or sub lobster for $9 more
- Shrimp Trio – $24.00
- A combination of fried, peel-n-eat and sauteéd shrimp
- Shrimp – $20.00
- Large tasty shrimp lightly breaded and fried, sauteéd or peel-n-eat
- Fish – $22.00
- A large portion of fish fillets lightly breaded and fried or grilled
- Captain’s Platter – $29.00
- A healthy portion of fried fish, scallops, shrimp, grilled fish, peel-n-eat shrimp and a crab cake
- Crab Cakes – $25.00
- Handmade crab cakes filled with fresh crab meat and served with homemade rémoulade sauce
- Scallops – $20.00
- A platter full of tender, lightly breaded, and fried bay scallops
- Oysters – $20.00
- Oysters lightly breaded and fried
- Gator Nugget Entrée – $20.00
All served with french fries.
- French Bread Sandwiches – $14.00
- On french bread served with french fries. Choice of fish, shrimp(sauteéd), oyster, or chicken – grilled or fried.
- Cheeseburger on Bun – $12.00
- Bacon Cheeseburger – $15.00
- Bacon in every bite.
- Brad’s Sandwich – $19.00
- Grilled fish topped with a crab cake, lettuce, and onion. Served on a bun with remoulade sauce.
- Fish Tacos – $18.00
- 2 tacos served with blackened fish. Topped with dry slaw, Asian chili sauce, and cilantro.
- Lobster Po Boy – $18.00
- Elmo’s Famous Seafood Gumbo Cup – $3.00 Bowl – $5.00
- Soup of the Day Cup – $3.50 Bowl – $6
- House Salad – $12.00
- Add fish, shrimp, crab cake or chicken – Add 1 – $6 or Add 2 – $10
Best on the Beach!
- Filet Mignon – $29.00
- Two 6 oz Filet Mignon Steaks
- T-bone Steak – $26.00
- 1 pound t-bone cooked to a temperature of your choosing
- Ribeye Steak – $26.00
- 1 pound hand-cut Ribeye Steak
- New York Strip Steak – $20.00
- 12 oz New York Strip Steak grilled to your liking
- Grilled or Fried Chicken Tenderloins – $18.00
- Fried Chicken will be served with fries and slaw
Above served with broccoli and red new potatoes.
- Snow Crab Legs – Market Price
- 2 lbs of mouthwatering crab legs
- Snow Crab Legs Platter – Market Price
- 3 lbs of mouthwatering crab legs
- Surf and Turf – $34
- New York Strip Steak and your choice of seafood. Sub Lobster for $9 more or Sub Ribeye for $5 more.
- A La Carte Feast – Market Price
- 2 lbs of snow crab legs, 12 oz New York Strip Steak, 8 oz fried fish, 1/2 lb peel and eat shrimp, and 1/2 lb fried shrimp
- Whole Maine Lobster – $30
Above served with corn on the cob and red new potatoes.
Served with corn and red new potatoes.
- Shrimp Steamer – $22.00
- A full pound of shrimp steamed to perfection
- Shrimp and Crab Pot – $34.00
- A full pound of snow crab legs and a half-pound of shrimp
- Ultimate Seafood Feast – $42.00
- A large one pound lobster, a half-pound of crab legs, and a half-pound of shrimp. Double everything – $75
- Clam and Mussel Steamer – $23.00
- A full pound of clams and a full pound of mussels cooked in a white wine butter sauce
All You Can Eat
- AYCE Seafood Platter – $36.00
- All you can eat fried shrimp, peel-n-eat shrimp, fried fish and fried scallops (Shrimp only $30)
- Surf and Turf – $42.00
- All you can eat New York Strip Steak, shrimp and fried fish!
Each year over 1.3 billion lbs of food are wasted. Please help us do our part by only ordering what you will eat.
- Non-Alcoholic – $2.50
- Sodas & Tea
- Bottled Water – $2.00
- Beer Bottled
- Regular – $4.00 / Special $5.00
- Draft Pint – Regular $4.00 / Special $5.00
- Bud Light Seltzer – $5.00
- Wine – $5.00
- Pinot Noir, Cabernet, White Zinfandel, Chardonnay, Pinot Grigio, Moscato
- Turtle Pie – $4.00
- Key Lime Pie – $4.50
- Cheesecake Sampler – $12.00