- Gator Balls – $12.00
- Large Buffalo Shrimp – $15.00
- Fried Pickles and Jalapeños – $9.00
- Calamari – $14.00
- Peel-N-Eat Shrimp
- 1/2 lb – $12.00, 1 lb – $20.00
- Smoked Tuna Dip – $13.00
- Cheese Curds and Marinara Sauce – $11.00
- Gator Nuggets – $14.00
- Served with Asian chili sauce
- Coconut Shrimp – $16.00
All seafood platters served with coleslaw and french fries.
- Combination (Any 2) – $26.00
- Your choice of any two seafood items or sub lobster for $9 more or crab leg for $3 more
- Shrimp Trio – $26.00
- A combination of fried, peel-n-eat and sauteéd shrimp
- Shrimp – $22.00
- Large tasty shrimp lightly breaded and fried, sauteéd or peel-n-eat
- Grouper – $28.00
- A large portion of grouper fillets lightly breaded and fried or grilled
- Captain’s Platter – $34.00
- A healthy portion of fried fish, scallops, shrimp, grilled fish, peel-n-eat shrimp and a crab cake
- Crab Cakes – $26.00
- Handmade crab cakes filled with fresh crab meat and served with homemade rémoulade sauce
- Scallops – $23.00
- A platter full of tender, lightly breaded, and fried bay scallops
- Gator Nugget Entrée – $22.00
All served with french fries.
- French Bread Sandwiches
- Grouper – grilled or fried – $19.00
- Shrimp – sauteed or fried – $15.00
- Chicken – grilled or fried – $14.00
- Cheeseburger on Bun – $14.00
- Bacon Cheeseburger – $16.00
- Bacon in every bite.
No Substitutions. Please help us get your food out to you as fast and as accurate as possible. We ask that you do not sub sides and if you prefer a different side you may add one on to your meal. We thank you for your cooperation.
- Brad’s Sandwich – $19.00
- Grilled fish topped with a crab cake, lettuce, and onion. Served on a bun with remoulade sauce.
- Fish Tacos – $18.00
- 2 tacos served with blackened fish. Topped with dry slaw, Asian chili sauce, and cilantro.
- Blackened Redfish Orleans – $26.00
- Redfish Basket – $19.00
- Elmo’s Famous Seafood Gumbo
- Cup – $6.00, Bowl – $10.00
- House Salad – $12.00
- Add fish, shrimp, crab cake or chicken – Add 1 – $7.00 or Add 2 – $12.00
Best on the Beach!
Served with corn on the cob and red new potatoes.
- Filet Mignon – $32.00
- Ribeye Steak – $32.00
- Full pound Ribeye Steak
- New York Strip Steak – $25.00
- 12 oz New York Strip Steak grilled to your liking
- Grilled or Fried Chicken Tenderloins – $18.00
- Fried Chicken served with Coleslaw and French Fries
- Snow Crab Legs – Market Price
- Snow crab legs by the pound
- Whole Maine Lobster – $30
- Sub 8 oz tails for no additional charge
- Surf and Turf – $36
- New York Strip Steak and your choice of seafood. Sub Lobster for $9 more or Sub Ribeye for $6 more.
- A La Carte Feast – Market Price
- 2 lbs of snow crab legs, 12 oz New York Strip Steak, 8 oz fried fish, 1/2 lb peel and eat shrimp, and 1/2 lb fried shrimp
Served with corn and red new potatoes.
- Shrimp Steamer – $25.00
- A full pound of shrimp steamed to perfection
- Shrimp and Crab Pot – $42.00
- A full pound of snow crab legs and a half-pound of shrimp
- Ultimate Seafood Feast – $48.00
- A large one pound lobster, a half-pound of crab legs, and a half-pound of shrimp. Sub 8 oz tails for no additional charge. Double everything – $90
- Royal Red Steamer – $38.00
- 2 pounds of jumbo royal red shrimp
All You Can Eat
- AYCE Seafood Platter – $42.00
- All you can eat fried shrimp, peel-n-eat shrimp, fried fish and fried scallops (Shrimp only $32)
- Surf and Turf – $45.00
- All you can eat New York Strip Steak, shrimp and fried fish!
Each year over 1.3 billion lbs of food are wasted. Please help us do our part by only ordering what you will eat.
- Non-Alcoholic – $2.99
- Sodas & Tea
- Bottled Water – $2.00
- Beer Bottled
- Regular – $5.00 / Special $6.00
- Draft Pint – Regular $5.00 / Special $6.00
- Wine – $6.00
- Pinot Noir, Cabernet, White Zinfandel, Chardonnay, Pinot Grigio
- Chocolate Pie – $4.00
- Key Lime Pie – $5.00
- Cheesecake Sampler – $12.00
*An 18% Gratuity will be added to parties of 10 more